Product Name：

Prochloraz

Chemical Name:

n-propyl-n-(2,4,6-trichlorophenoxy)ethyl-imidazole-1-carboxamide

Structure

M.F.:

C15H16Cl3N3O2

M.W.:

376.67

CAS No.:

67747-09-5

Appearance:

Light yellow to brown viscous liquid, solidified after cooling

Technical:

98%

Formulation:

450g/L EW

Prochloraz+Iprodione 20% SC

Flusilazole+Prochloraz 25% SL

Function:

Prochloraz is a broad-spectrumfungicide, which acts by inhibiting the biosynthesis of sterol. Although it has no internal absorption, it has certain conductivity. It has obvious control effect on a variety of crop diseases caused by ascomycetes and semi-known bacteria. It can also be used with most fungicides, insecticides and herbicides.

Crops: Cereals, wheat, rape, soybean, sunflower, beet, citrus, grape, banana and a variety of vegetables, flowers, etc.

Control diseases: Rice seedling disease, rice blast, smelt, wheat scab, soybean anthrax, brown spot, sunflower anthrax, beet brown spot, citrus anthrax, root rot, green mildew, cucumber anthrax, grey mold, powdery mildew, litchi black rot, etc